Recently, a customer who runs a restaurant in Nigeria purchased our 16 trays rotary bakery ovens. We are happy to share with you the details of this cooperation.
The need to expand business scale
The restaurant run by this customer has long been committed to providing authentic local cuisine to the Nigerian people, in which baked goods such as bread, pizza and various barbecues play a very important role. However, with the expansion of business scale and the growth of customer demand, the restaurant’s original baking equipment can no longer meet the requirements for efficient production and high-quality products.
Purchasing and introducing rotary bakery ovens
After careful market research and on-site inspections, they chose the TZ-50D rotary bakery ovens, which can bake 16 trays of products at a time.
It features excellent thermal efficiency, stable temperature control, and a removable cart-style grill design. Not only can it meet the needs of large-scale continuous production, but it can also ensure the uniform color, taste, and nutritional content of baked goods.
In addition, Nigeria’s tropical climate conditions also pose challenges to the baking process, requiring equipment that is made of stainless steel and can withstand high temperatures and humidity.
Implementation and positive results
After introducing the domestic rotary bakery ovens, the restaurant first provided professional training to its employees to ensure that each employee was proficient in the operation and maintenance of the new equipment.
After being put into use, the oven showed excellent performance. It not only achieves even heating of food but also ensures the excellent taste of bread, pizza, etc.
The oven is equipped with a movable trolley grill design, so employees can quickly load and unload baking sheets, which greatly improves production efficiency and saves human resources.
Positive market response
Restaurant patrons quickly felt the changes brought about by the new equipment. The freshness and taste of baked goods have been significantly improved, and waiting times in line have been shortened accordingly.
As a result, the restaurant has seen a significant increase in repeat customers, as well as word-of-mouth and performance.
