A food processing factory in Sri Lanka purchased two TZ-32C ice cream cone making machines last month to meet the growing market demand. We are excited to share the details of this collaboration.
The “sweet” production revolution
The food processing factory that the customer is responsible for is located in Colombo, the capital of Sri Lanka. Since its establishment, it has been committed to providing the market with hand-crafted ice cream cones. However, with the sharp increase in orders, the traditional manual production method has been unable to meet the market demand. To break through the production bottleneck, the factory management decided to introduce modern production types of equipment to improve production efficiency and product quality. After comprehensive market research and performance comparison, Taizy Machinery was finally chosen.
Selection of ice cream cone making machine models
The TZ-32C ice cream cone making machine stood out. With its efficient production capacity and stable performance, this equipment became their first choice for upgrading the production line. Each machine can produce at least 800 cones per hour and form 32 cones at a time, which means a qualitative leap compared to the previous production efficiency. In addition, this machine can customize molds and make horn/torch/cup-shaped ice cream cones.
Technical Highlights of TZ-32C ice cream cone making machine:
- High-efficiency production: the automated production process significantly speeds up the production of cones and is suitable for mass production needs.
- Consistent quality: by precisely controlling temperature and time, the color, taste, and shape of each cone are uniform and formed in one go.
- Reduce labor costs: automated operations reduce dependence on labor. Only one person is required to operate a machine, reducing labor costs.
Positive feedback from Sri Lankan customers
The person in charge of this dessert processing factory said that they were very satisfied with the performance of the TZ-32C ice cream cone making machine. These two ice cream cone making machines not only helped them improve their production efficiency but also improved their production line stability and product quality, which have been highly praised by customers. Now, they can more easily meet the needs of local dessert shops, further expanding their market share.