Recently, we have reached a cooperation with a small bread bakery in Italy and sold a fermentation machine. I’m excited to share the details of this collaboration with you.
Customer needs and briefing
The Italian clientele’s bakery is renowned for its handmade traditional Italian breads and pastries. Every piece of hand-made bread needs to be fermented carefully, and this is a key step to ensure the taste.
However, it is difficult to accurately control temperature and humidity with traditional fermentation methods, and uneven fermentation often leads to fluctuations in product quality. The owner decided to introduce modern equipment to improve production efficiency without losing the traditional flavor.
Best fermentation machine solution
After market research and communication with our sales team, they chose our fermentation machine as their fermentation solution. Our fermentation machine has a temperature and humidity control function that can accurately adjust the temperature and humidity during the fermentation process to provide the best fermentation environment for the dough. There are key advantages:
- Temperature and humidity control: accurately controls temperature and humidity through a mechanical panel or computer panel to create the most suitable environment for yeast activity.
- Uniform fermentation: the hot air circulation system ensures uniform temperature and humidity throughout the box, allowing the dough to ferment evenly from the center to the edge.
- Automatic timing function: the fermentation box is equipped with an automatic timing function to ensure that the time for each dough proofing is accurate and controllable.
Results and feedback
Since using our fermentation machines, production efficiency has been significantly improved and the quality of bread and pastries has been further improved. Customers are highly satisfied with the quality of our products and professional service, and the bakery’s reputation has been further strengthened.