Recently, a Lao customer ordered 5 dough sheeter machines, which have now been delivered to the customer’s location. All machines are operating efficiently, bringing good benefits to the customer.
Business needs: expand business scale
This food processing factory run by a Lao customer mainly produces various flour products such as bread, noodles, and dumpling wrappers. Faced with the increasing order volume and consistent requirements for product quality, they decided to purchase five high-efficiency commercial dough sheeter machines to replace the existing manual dough rolling process.
Why choose our dough sheeter machine?
The factory cares most about production efficiency. Commercial dough sheeter machines can process large amounts of dough in a short time. Compared with manual dough rolling, machine operation is simple and fast, greatly reducing labor requirements and time costs.
By precisely controlling the thickness and size of the dough, the dough sheeter machine ensures consistency and standardization of each dough sheet. This not only enhances the appearance of the product, but also ensures the taste and texture of the product, winning high recognition from customers.
The most surprising thing for customers is that the dough flattener machine has adjustable thickness and size functions, which can adapt to various types of dough production needs. Whether it is bread, noodles, or dumpling wrappers, it can be easily processed, helping the factory to produce a variety of high-quality flour products.
Positive customer feedback
Since the introduction of these five commercial dough sheeter machines, the factory’s production efficiency has been significantly improved. More flour products can be produced every day, which not only meets market demand, but also saves a lot of labor costs.
The multifunctional dough flattener machine allows the factory to respond to the production needs of various noodle products flexibly, expands the product line, and increases market competitiveness.