Tortilla and toco are both types of pasta food and they are delicious. However, do you know how to use tortillas to make taco shells with tortilla making machine? Let’s take a look at the process.
Tortilla vs taco shell
Tortilla has a soft texture, allowing it to be rolled or folded into various shapes.
Taco shells, on the other hand, resemble thin, crisp disks, with their hardness enabling them to hold the filling of the taco while maintaining stability.
Tortillas are typically used as wraps or sides and can be utilized in making dishes such as tacos, burritos, nachos, and other Mexican and Latin American cuisines.
Taco shells are specifically designed for making tacos, serving as the vessel for various fillings such as meats, vegetables, cheese, and other ingredients, creating a complete Mexican-flavored dish.
Making taco shells with tortillas
Making corn tortillas: utilizing our flour tortilla making machine allows for the efficient production of high-quality corn tortillas.
Baking the tortillas: place the flattened tortillas on a baking sheet and evenly spread a thin layer of cooking oil to prevent them from drying out too much during baking. Then, place the tortillas in a preheated oven and bake until they become crispy and golden brown, typically taking about 8-10 minutes.
Shaping: once the tortillas are crispy, promptly remove them from the oven and fold them into the shape of taco shells. You can stand them upright to form a V shape or support them with items like bottles to maintain their shape until they cool and hold the hard shell form.
Cooling: after the shells have cooled, they can be used as taco shells. Fill them with delicious fillings and enjoy!
About the tortilla making machine
This machine features high automation, efficiency, easy maintenance, and user-friendly operation.
If you are interested, please don’t hesitate to contact us about the tortilla making machine. We are available around the clock to serve you with dedication and provide you with the most reasonable quotation!