If you want to produce Arabic bread on a large scale, then I recommend you learn the techniques of making naan bread dough using a commercial pita bread machine. This will make your production process smoother and produce high-quality pita bread.
Dough making process
The dough is crucial to the texture of pita bread. Therefore, when kneading the dough, make sure that the flour and water are fully mixed, and knead until the dough is smooth and elastic.
It is recommended that you use our commercial dough mixer, it will become an excellent kitchen tool for you, whether it is making naan bread or other pasta products, you can use it easily.
And we will provide free information on flour and water ratios for making different kinds of pasta (e.g. noodles, bread, cookies). We offer different models corresponding to different capacities, depending on your production scale.
Arabic bread dough sheets making process
Compared with hand-rolled dough, commercial dough sheeters can process large amounts of dough in a short time, saving labor and time costs. Our dough sheeter machine can effortlessly roll the kneaded dough into sheets of even thickness.
Its working principle is to produce dough of different thicknesses and toughness by adjusting the gap between the pressure rollers. The dough is squeezed and stretched by the roller, gradually becoming thinner and maintaining uniformity.
How to make Arabic bread?
Our pita bread machine produces the best Arabic bread in a hollow state. It can efficiently shape the dough into round or square shapes, thick or thin. The following is the workflow of the pita bread machine.