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Injera is a traditional fermented pasta originating from Ethiopia and Eritrea, where it is a staple food and popular throughout East Africa. Let’s learn about how to make injera. About teff injera The raw material for making Injera is mainly teff flour, which is rich in nutrients, including protein, iron, and calcium. Locals will place…

Tortilla and toco are both types of pasta food and they are delicious. However, do you know how to use tortillas to make taco shells with tortilla making machine? Let’s take a look at the process. Tortilla vs taco shell Tortilla has a soft texture, allowing it to be rolled or folded into various shapes….