Forming Output<\/td> 2 pcs\/time<\/td> 3 pcs\/time<\/td> \u2014<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\nNote: Product specifications and configurations can be discussed according to actual production requirements.<\/em><\/p>\n\n\n\n\nSingle Row Siomai Output<\/figcaption><\/figure>\n\n\n\nDouble Row Siomai Output<\/figcaption><\/figure>\n\n\n\nTriple Row Siomai Output<\/figcaption><\/figure>\n<\/figure>\n\n\n\n4. What Types of Siomai Can This Machine Produce?<\/h2>\n\n\n\n The automatic siomai making machine can be configured for different siomai recipes. Two common product types are meat siomai and glutinous rice siomai.<\/p>\n\n\n\n
Meat Siomai<\/h3>\n\n\n\n Meat siomai typically uses minced pork, beef, or other meat fillings. Depending on the recipe, customers can also add vegetables, mushrooms, shrimp, and seasonings.<\/p>\n\n\n\n
The filling quantity and wrapper specifications can be adjusted to achieve the desired finished product weight.<\/p>\n\n\n
\n
minced meat shumai<\/figcaption><\/figure>\n<\/div>\n\n\nGlutinous Rice Siomai<\/h3>\n\n\n\n Glutinous rice siomai uses cooked or prepared sticky rice as the main filling ingredient. It can also contain diced meat, mushrooms, and other ingredients.<\/p>\n\n\n\n
For fillings containing larger particles, we recommend confirming the ingredient size and recipe before selecting the machine configuration. This helps us evaluate the suitability of the filling system and provide an appropriate solution.<\/p>\n\n\n\n\nglutinous rice siomai<\/figcaption><\/figure>\n\n\n\nsticky rice shumai<\/figcaption><\/figure>\n<\/figure>\n\n\n\n5. Customized Siomai Production Solutions<\/h2>\n\n\n\n Not all customers produce the same type of siomai. Differences in recipes, product weights, wrapper sizes, and filling ingredients can affect machine configuration.<\/p>\n\n\n\n
To recommend the right automatic siomai making machine, we need to confirm the following details:<\/p>\n\n\n\n
\nSiomai Type:<\/strong> Do you produce meat siomai or glutinous rice siomai?<\/li>\n\n\n\nFinished Product Weight:<\/strong> How many grams does each siomai weigh?<\/li>\n\n\n\nWrapper-to-Filling Ratio:<\/strong> How much dough wrapper and filling are required for each piece?<\/li>\n\n\n\nProduct Shape and Size:<\/strong> What shape and dimensions do you want for the finished siomai?<\/li>\n\n\n\nFilling Ingredients:<\/strong> If the filling contains large particles, please provide the ingredient details, particle size, and recipe.<\/li>\n<\/ol>\n\n\n\nBased on this information, we can recommend the appropriate ST-80 model and discuss customized machine settings to match your production needs.<\/p>\n\n\n\n
6. Applications of the Automatic Siomai Making Machine<\/h2>\n\n\n\n The series is suitable for businesses that need to produce siomai in consistent quantities and specifications.<\/p>\n\n\n\n
Typical applications include:<\/p>\n\n\n\n
\nFrozen food processing factories<\/li>\n\n\n\n Commercial dumpling and dim sum manufacturers<\/li>\n\n\n\n Central kitchens and catering companies<\/li>\n\n\n\n Restaurants and food chains<\/li>\n\n\n\n Food wholesalers and distributors<\/li>\n\n\n\n Ready-to-cook food manufacturers<\/li>\n<\/ul>\n\n\n\nThe formed siomai can be sent to subsequent steaming, cooling, quick-freezing, and packaging processes according to the customer’s production arrangement.<\/p>\n\n\n\n\nFrozen Siomai<\/figcaption><\/figure>\n\n\n\nShrimp Siomai<\/figcaption><\/figure>\n<\/figure>\n\n\n\n7. Get a Suitable Siomai Making Solution<\/h2>\n\n\n\n Choosing an automatic siomai making machine involves more than considering production capacity. The type of filling, product weight, wrapper thickness, and desired siomai shape are equally important.<\/p>\n\n\n\n
Our ST-80 series includes fully automatic double-row and three-row machines, as well as a semi-automatic option. We can recommend a suitable configuration based on your actual production requirements.<\/p>\n\n\n\n
If you are planning to start or expand a siomai production business, contact us with your product pictures, target weight, and filling recipe. We will help you select the right machine and provide a customized siomai production solution.<\/p>\n\n\n\n
<\/p>","protected":false},"excerpt":{"rendered":"
Automatic Siomai Maker Machine for Commercial Siomai Production An automatic siomai making machine is designed to produce siomai (also known as shumai or shumai dumplings) with consistent shapes, uniform wrappers, and accurately portioned fillings. It automates the main production processes, including dough sheeting, wrapper forming, filling dispensing, and siomai shaping. Our SL-80 siomai making machines…<\/p>","protected":false},"author":1,"featured_media":3383,"comment_status":"closed","ping_status":"","sticky":false,"template":"","format":"standard","meta":{"_kad_blocks_custom_css":"","_kad_blocks_head_custom_js":"","_kad_blocks_body_custom_js":"","_kad_blocks_footer_custom_js":"","_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-3375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-product"],"taxonomy_info":{"category":[{"value":1,"label":"Product"}]},"featured_image_src_large":["https:\/\/pastafoodmachine.com\/wp-content\/uploads\/2026\/11\/Automatic-Siomai-Making-Machine.webp",720,540,false],"author_info":{"display_name":"Pasta Machinery","author_link":"https:\/\/pastafoodmachine.com\/ar\/author\/adminrita\/"},"comment_info":0,"category_info":[{"term_id":1,"name":"Product","slug":"product","term_group":0,"term_taxonomy_id":1,"taxonomy":"category","description":"","parent":0,"count":22,"filter":"raw","cat_ID":1,"category_count":22,"category_description":"","cat_name":"Product","category_nicename":"product","category_parent":0}],"tag_info":false,"_links":{"self":[{"href":"https:\/\/pastafoodmachine.com\/ar\/wp-json\/wp\/v2\/posts\/3375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/pastafoodmachine.com\/ar\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/pastafoodmachine.com\/ar\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/pastafoodmachine.com\/ar\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/pastafoodmachine.com\/ar\/wp-json\/wp\/v2\/comments?post=3375"}],"version-history":[{"count":18,"href":"https:\/\/pastafoodmachine.com\/ar\/wp-json\/wp\/v2\/posts\/3375\/revisions"}],"predecessor-version":[{"id":3413,"href":"https:\/\/pastafoodmachine.com\/ar\/wp-json\/wp\/v2\/posts\/3375\/revisions\/3413"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/pastafoodmachine.com\/ar\/wp-json\/wp\/v2\/media\/3383"}],"wp:attachment":[{"href":"https:\/\/pastafoodmachine.com\/ar\/wp-json\/wp\/v2\/media?parent=3375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/pastafoodmachine.com\/ar\/wp-json\/wp\/v2\/categories?post=3375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/pastafoodmachine.com\/ar\/wp-json\/wp\/v2\/tags?post=3375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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