Just last month we partnered with a bakery company in Riyadh, Arabia, so let’s get into the details below.
Arabic bread in high demand
Saudi Arabian Arabic bread (such as Pita, Chapati, Khubz used in tabbouleh, etc.) is a very common and popular food in Saudi Arabia and other Middle Eastern countries. These flatbreads are usually a staple in the daily diet and are eaten with a variety of meats, vegetables, sauces, or hummus.
Various types of flatbread are widely enjoyed by people in Saudi Arabia during daily meals, festivals, and during Ramadan. However, as consumers’ requirements for food quality and production efficiency continue to increase, traditional hand-made methods can no longer meet market expectations.
Efficient and high-quality production
According to the actual needs of Saudi customers, we customized a fully automated Arabic bread production line for them. This production line ensures that each piece of Arabic bread has a uniform thickness and a consistent taste from raw material mixing, dough fermentation, rolling, and baking to cooling. At the same time, the use of high-efficiency and energy-saving baking equipment can not only quickly bake hollow and plump pita bread, but also effectively reduce energy consumption, which is in line with the concept of green environmental protection.
Personalized Arabic bread production line
The person in charge of the Arab Bread Processing Factory said that this Arabic bread production line helped him solve the problems that existed in manual production: low efficiency, high labor costs, and uneven bread quality. It also brought him huge economic benefits and expanded gained market share.
We provide personalized customization services for Arabic bread production line, such as the width of the machine, the material of the body, the shape and size of the forming mold, and single row or multiple rows, all can be customized according to customer needs.
