Commercial Toaster Oven | Bakery Oven

The toaster oven, as the indispensable heart equipment of the modern kitchen, is a powerful assistant in the art of cooking and baking. Whether it is for daily use at home or in a professional baking studio, a high-performance oven can greatly enrich the dining table and improve the quality of life. So how do you choose the right toaster oven?

How does the toaster oven work?

Different types you can choose

Our ovens are available in electric heating models and gas models (both liquefied gas and natural gas are acceptable).

The size of the oven and the size of the baking pan can be customized. Two baking pans can also be placed on one floor of the oven. In this case, the width of the oven will also be doubled. Similar to this, we have two-layer four-tray electric/gas ovens and three-layer six-tray electric/gas ovens.

Advantages of bakery oven

High-precision temperature control system: the temperature adjustment range is from room temperature to 400°, which can meet most baking needs. It also comes with a timer to accurately control the heating time.

Mechanical digital control panel: easy to operate, independently controlling the temperature and time of each layer. If you want, you can also customize the computer-operated version of the bakery oven.

Multi-layer baking capability: the oven supports multi-layer baking at the same time, and the upper and lower heating of each layer is independently controlled. The size of the baking pan can be customized according to the size of the oven.

Toaster ovens for wide applications

Home baking enthusiasts

Modern young people are paying more and more attention to healthy eating and improving their quality of life, so they choose to bake at home.

In addition, for young families with children, baking in the oven has become an activity that enhances parent-child relationships. Completing the baking process together can not only cultivate children’s hands-on skills but also create a warm interactive atmosphere among family members.

Professional baker or commercial kitchen

Bakeries and commercial kitchens also involve large-scale baking, such as desserts: cupcakes, baguettes, cream cakes, macarons, etc.; also include many delicacies: baked pizza, roasted chicken, roasted leg of lamb, baked mashed potatoes, naan, tortilla et al.

Toaster oven structure and design

The front of the toaster oven body is made of a 1.2mm thick stainless steel plate, which will not rust after repeated wiping. The three side panels of the fuselage are made of galvanized sheets, which are strong and durable. The bottom plate is an iron plate, which is not easily deformed.

The middle adopts a thick insulation layer, aluminosilicate cotton, which resists decomposition at high temperatures, has good insulation, strong heat resistance, is more sealed, has higher heat conduction efficiency, and is also energy-saving and environmentally friendly.

The interior of the toaster oven is made of food-grade aluminized plates with fast heat conductivity, which conducts heat evenly, making baked goods safe and easy to use.

It is worth mentioning that it uses double-layer tempered glass, which has good visibility, makes it easy to observe the baking situation, and is stronger at the same time. Each layer is equipped with a frosted handle, which does not transmit heat, high temperature, or burn your hands.