Machine automatique à enveloppes de rouleaux de printemps

The spring roll wrapper machine is a fully automatic food processing machine designed for continuous production of spring roll wrappers, crepes, lumpia wrappers, samosa sheets, injera, and other thin flatbread products. As a professional spring roll wrapper machine manufacturer, we provide four different models with various sheet sizes, heating options, and production capacities to meet…

Machine à emballer les rouleaux de printemps

The spring roll wrapper machine is a fully automatic food processing machine designed for continuous production of spring roll wrappers, crepes, lumpia wrappers, samosa sheets, injera, and other thin flatbread products.

As a professional spring roll wrapper machine manufacturer, we provide four different models with various sheet sizes, heating options, and production capacities to meet different market demands.

This machine is widely used in food processing factories, commercial kitchens, and export-oriented food production businesses.

spring roll wrapper machine for sale
spring roll wrapper machine for sale

What Can This Spring Roll Sheet Maker Produce?

This machine is not limited to spring roll wrappers only. Depending on market demand, it can also produce:

  • Spring roll wrappers
  • Lumpia wrappers
  • Samosa sheets
  • Crepes
  • Injera
  • Chapati
  • Egg roll wrappers

It is especially suitable for customers who want to diversify their flatbread products in one production line.

Raw Materials and Finished Products

La matière première de la machine à enveloppes de rouleaux de printemps est la pâte, qui ne doit pas être trop épaisse. Il peut être plus simple et plus efficace d'utiliser une machine à faire de la pâte.

Vous pouvez ajouter du liquide d'œuf et de la farine de maïs, et vous pouvez également ajuster l'épaisseur, la taille et la forme de l'enveloppe selon vos besoins. Les produits finis comprennent des enveloppes de rouleaux de printemps, de l'injera, des rouleaux d'œufs, des crêpes, etc.

Spring Roll Wrapper Thickness Range

The thickness of the spring roll sheet is adjustable: 0.3 mm – 1.2 mm

The final thickness depends on:

  • Batter consistency (water-to-flour ratio)
  • Heating temperature
  • Production speed settings

This allows flexible adjustment according to different market preferences.

Advantages of Spring Roll Wrapper Making Machine

High Level of Automation

The whole spring roll wrapper machine adopts a fully automatic continuous production design. From batter feeding, spreading to baking and forming, everything is completed automatically. Only one operator is needed, greatly reducing labor dependency.

automatic spring roll sheet maker
automatic spring roll sheet maker

Even Thickness and Stable Quality

Equipped with a precise batter spreading system and constant-temperature heating drum, it ensures each spring roll wrapper has uniform thickness, smooth surface, and strong durability, guaranteeing stable product quality.

Multiple Size Options

Different models are available to produce spring roll wrappers with various diameters (10–60 cm), meeting different market requirements. Custom circular sizes are also supported.

Flexible Thickness Adjustment

The thickness of the wrapper can be adjusted within the range of 0.3–1.2 mm. It can be easily controlled by adjusting batter consistency and machine parameters to meet different texture requirements.

Various Heating Methods

The machine supports electric heating, gas heating, electromagnetic heating, and resistance wire heating. Users can choose flexibly based on local energy costs and conditions.

Labor Cost Saving

Compared with traditional manual production, the machine can replace about 3 workers, significantly improving efficiency and reducing long-term operating costs.

Continuous Stable Operation

The equipment can run continuously for long periods, making it suitable for large-scale production and ensuring high productivity and delivery capacity.

Food-Grade Safety Standard

All parts contacting the batter are made of 304 stainless steel, ensuring hygiene, safety, easy cleaning, and compliance with food processing standards.

spring roll pastry machine
spring roll pastry machine

Global Export Experience

The spring roll wrapper machine has been exported to many countries and regions, adapted to different market standards, and operates with stable and reliable performance.

Spring Roll Wrapper Machine Working Principle

The spring roll sheet maker operates through a continuous automatic process:

  1. Flour and water are mixed into batter
  2. Batter is stored in a mixing tank
  3. Pump system transports batter to spraying unit
  4. Batter is evenly sprayed onto heated rotating drum
  5. Drum temperature is maintained at around 160°C
  6. Batter is quickly baked into thin sheet
  7. The formed spring roll wrapper is removed from the heated drum by a scraper blade and then conveyed to the cooling conveyor belt
  8. Conveyor belt transfers and cools product
  9. Optional systems handle counting, folding, and packaging

This ensures stable, continuous, and efficient production.

Main Components of Spring Roll Wrapper Machine

A complete system includes:

  • Batter mixing tank
  • Batter storage tank
  • Pump system
  • Spraying system
  • Heating drum forming unit
  • Cooling conveyor belt
  • Counting and folding system (optional, full automatic model only)
  • Pillow packing machine: We can provide you with an automatic packaging machine tailored to your needs.

Molds for different sizes can also be provided.

Heating Methods Available

To meet different energy conditions worldwide, the machine supports:

  • Electric heating
  • Gas heating
  • Electromagnetic heating
  • Resistance wire heating

This makes it suitable for global installation in different countries.

Technical Parameter of Spring Roll Wrapper Machine

ModèleTZ-3620TZ-5029TZ-8045TZ-12060
Taille (mm)1800*660*8902400*800*13502800*1100*16003100*1300*1800
poids260kg520kg750kg850kg
Dia. du rouleau de chaleur400*280mm500*330mm800*600mm1200*600mm
Puissance électrique6kw13kw32kw48kw
Puissance de coupe1kw1kw1kw1kw
Capacité800-1000pcs/h1500-2000pcs/h3000-4000pcs/h5000-6000pcs/h
Taille max de la feuille (mm)Seulement rouleau : 250Rouleau : 350 carré : 300Rouleau : 430 carré : 450600
Épaisseur de la feuille0.3-1.2mm0.3-1.2mm0.3-1.2mm0.3-1.2mm
paramètres

Note on Wrapper Size Range

The following information explains the maximum spring roll wrapper diameter for each machine model. Please note that different models support different production sizes, and shape options may also vary.

  • TZ-3620 model: Produces wrappers with a diameter range of 10–20 cm. Maximum size is 20 cm. This model is designed for round shape only and cannot produce square wrappers.
  • TZ-5029 model: Maximum wrapper diameter is 29 cm.
  • TZ-8045 model: Maximum wrapper diameter is 45 cm.
  • TZ-12060 model: Maximum wrapper diameter is 60 cm.

We will recommend the most suitable model based on your needs.

Precautions for Making Injera

L'Injera est une pâte fermentée traditionnelle d'Éthiopie et d'Érythrée. Lors de la préparation de l'Injera, vous devez faire attention à la sélection des matières premières et au processus de fermentation.

  1. Ajoutez une quantité appropriée d'eau tiède et de sel à la farine de teff.
  2. Ajoutez de la levure chimique et laissez reposer jusqu'à ce que la pâte devienne acide et mousseuse. Plus la pâte est épaisse, plus l'injera sera épais, et vice versa.
  3. Versez la pâte fermentée dans le port d'alimentation de la machine à envelopper les rouleaux de printemps, puis produisez en masse de l'injera.

FAQ of Spring Roll Wrapper Machine

Le même moule peut-il être fabriqué en différentes tailles ?

Non, si vous souhaitez changer la taille, vous devez changer le rouleau de chauffage pour différentes spécifications.
Par conséquent, en fonction des besoins du client concernant la taille et l'efficacité de production des feuilles de rouleaux de printemps, nos responsables vous recommanderont les spécifications appropriées, en rangée simple ou double.

Avez-vous une recette pour les enveloppes de rouleaux de printemps ?

Oui, nous proposons des recettes qui produisent des enveloppes de rouleaux de printemps lisses, uniformes et douces.

Quel est le rapport entre la pâte et l'eau ?

1 kg de farine équivaut à 1,2 kg d'eau. Moins d'eau produira des peaux de rouleaux de printemps plus épaisses, tandis que plus d'eau produira des peaux plus fines. Les clients peuvent ajuster la proportion de farine et d'eau selon leurs besoins.

Global Market Experience

Our spring roll wrapper making machines have been exported to many countries, including:

  • Philippines
  • United Kingdom
  • United States
  • Chile
  • Libya

Different markets often require different sizes and textures, which is why model selection and customization are very important.

Contact Us for Best Price

If you are planning to start or upgrade your spring roll wrapper production business, we can help you choose the most suitable model based on your capacity, market, and budget.

Contact us today to get a customized solution and quotation for your Spring Roll Wrapper Machine.