Diviseur de pâte commercial | Machine à couper la pâte

Commercial Dough Divider is an essential piece of equipment for modern bakeries, restaurants, and food processing businesses. Designed to improve efficiency and ensure consistent dough portions, this machine provides a reliable solution for handling a wide range of dough products such as bread, pizza, and pastries.

What Is a Commercial Dough Ball Machine?

A dough cutter machine is a machine used to divide large quantities of dough into uniform pieces based on preset weight or size. By replacing manual cutting, it significantly improves productivity while maintaining consistency in every batch.

This machine is especially suitable for businesses that require high output and precise dough portioning.

Structure of Dough Dividing Machine

• Port d'alimentation: The raw material of the feed port is dough.
• Dispositif de division: The core part cuts the continuous dough into small pieces or specific shapes through rotating cutters and molds. This step is automatic and continuously produces dough pieces that can be precisely cut according to preset weights.
• Moule de formation: It can be replaced. It can be made with one hole, two holes, or three holes. The shape and number of dough pieces formed by different molds may vary.
• Sortie et collecte: The cut dough pieces will fall directly into the collection tray, where they can then be rounded in a dough rounder or sent for baking.

Key Features of the Dough Ball Cutter Machine

Adjustable Dough Size with Custom Molds

The machine supports customizable molds, allowing users to adjust dough size easily. By changing the mold and outlet diameter, you can control the dough weight precisely.

• Dough weight range: 10g – 500g
• Mold sizes available: 2 cm, 2.5 cm
• Additional molds can be customized based on your requirements

This flexibility makes the dough cutter machine suitable for different food applications.

Adjustable Cutting Speed

The cutting speed of the machine can be adjusted according to production needs. This ensures better control over output and dough consistency.

High Production Capacity

With a processing capacity of 100–200 kg per hour, this pizza dough making machine is ideal for medium to large-scale production.

Durable and Compact Design

• Machine size: 700 × 600 × 900 mm
• Machine weight: 80 kg
• Power supply: 220V / 60Hz / single phase

The compact structure allows easy installation in commercial kitchens while maintaining durability for long-term use.

Application Areas of The Dough Ball Cutter Machine

This commercial dough divider is widely used in:

• Bakeries
• Pizza shops
• Pastry factories
• Restaurants

It is especially suitable for pizza dough production, ensuring consistent size and weight for each piece.

Certains clients utilisent souvent un diviseur de pâte lors de la cuisson du pain. Ils divisent d'abord la pâte en petits morceaux de pâte, puis les mettent dans la boîte de fermentation pour faire fermenter la pâte, puis utilisent un four à toaster pour cuire le pain jusqu'à ce qu'il soit mûr.

Optional Configuration

• Customized molds based on dough weight requirements
• Plug type can be customized according to your country
• Available in electric and pneumatic models

Can Be Used with Dough Rounder

For better results, the dough cutter machine can be used together with a dough rounder machine. After dividing, the dough can be rounded into smooth, elastic balls, improving product appearance and quality.

Why Choose Our Commercial Dough Divider?

• High efficiency and stable performance
• Precise dough weight control
• Flexible mold customization
• Suitable for various dough types
• Ideal for commercial food production

FAQ of Dough Cutter Machine

Diviseur de pâte pneumatique

Diviseur de pâte électrique