As one of the most popular desserts among consumers, the production process of cupcakes requires efficient and orderly production lines to ensure product quality and production efficiency. The key to building a complete cupcake production line lies in the reasonable configuration and use of the three core equipment: batter mixing machine, cupcake filling machine and rotary bakery oven.
Start the first step with the batter mixing machine
The commercial batter mixer is the first step in the production line. Its main function is to mix raw materials such as flour, eggs, sugar, milk, fat, etc. evenly to form a delicate and elastic cake batter. The proportion of raw materials can be controlled arbitrarily to obtain finished cakes with different flavors. TZ-30 batter mixing machine is equipped with a powerful electric motor and specialized mixing blades, capable of efficiently mixing flour, water, and other ingredients (such as salt, alkaline water, etc.) in a short time to form a smooth and delicate batter.
Design cupcakes in different shapes
The cupcake filling machine is specially designed to inject cake batter into paper cups. By using it, you can ensure that each cupcake has a consistent amount of batter, ensuring the appearance and taste of the product. You can also customize cupcakes of different shapes by purchasing our machine, and you can design the mold according to your own needs.
Bake into soft and delicious cupcake
Rotary ovens are known for their even heat distribution and efficient baking performance. Continuous rotation ensures that the cupcakes are heated evenly during the baking process, thereby achieving the ideal result of crispy outer skin and delicate internal structure.
At the same time, the rotary oven can set the temperature and time by itself and can be personalized according to different cake recipes and baking requirements to ensure the stable quality of each batch of cupcakes.
Set up a cupcake production line
These three types of equipment are organically connected in series to form a complete cupcake production line, which can not only ensure high product quality but also greatly improve production efficiency. From beating to batter to baking, every link is closely connected and coordinated with each other to achieve the miracle of mass production of delicious cupcakes.