The multifunctional noodle maker machine mixes flour, water, and other raw materials and efficiently processes them into noodles, rice noodles, or other noodle foods of different thicknesses. It is widely used in the catering field and food processing fields.
Application of noodle maker machine
Each country has different preferences and cooking methods for noodles. As a global food, noodles show rich cultural diversity and regional characteristics.
The multifunctional noodle machine can make various types of noodles, spaghetti, rice noodles, snail noodles, vermicelli, cellophane noodles, braised noodles, ramen noodles, drunken noodles, udon noodles, etc.
Thai drunken noodles
udon noodle stir fry square
sour spicy rice noodles
Japan ramen noodle
Key features of multi-function noodle maker
Diversified noodle molds: our noodle machines are equipped with a variety of noodle forming molds. Customers can easily make noodles of different shapes and sizes according to personal preferences, such as thin noodles, wide noodles, pasta, hollow noodles, etc., to meet diverse dietary needs.
Adjustment function: allows customers to adjust the thickness of the dough and the width of the noodles by themselves, and the settings can be completed through simple knob or button operations to ensure personalized noodles.
Durable material: made of high-quality stainless steel or food-grade plastic material to ensure the machine is durable and safe for food contact.
Making instant noodles: the instant noodles made by the multifunctional noodle machine are very convenient in the cooking process, saving time and effort, and are well suited for a fast-paced life.
Working principle of noodle making machine
Extrusion: the dough then enters the extrusion die, the core component of the noodle machine. As the dough passes through the small holes or grooved channels of the mold, the pressure causes it to form the desired shape, such as round, flat, tube, etc. Then the noodles are formed.
Cooling process: because the dough is squeezed and rubbed during the extrusion process, the noodles will come out with heat. To prevent the noodles from sticking due to excessive temperature, the noodle machine is equipped with a fan or air cooling device to help the noodles quickly cool down and harden.
How to use the noodle making machine to make noodles?
Noodle maker machine parameters
| Model | TZ-150 |
| Voltage | 380v |
| Power | 11kW |
| Size | 800*720*1650mm |
| Packing Size | 800*970*1700mm |
| Weight | 400kg |
| Material | stainless steel |
Why do so many people like eating noodles?
- Cultural Tradition: noodles have deep historical roots in many cultures, such as China, Italy, Japan, etc. Noodles in these places are not only food but also carry cultural inheritance and family memories.
- Convenient and fast: noodle cooking is simple and fast, suitable for a fast-paced life. Whether it is dry noodles or instant noodles, meals can be prepared in a short time to satisfy immediate hunger needs.
- Nutrition and Health: noodles are usually made from wheat flour or other grains and contain carbohydrates, protein, and some vitamins and minerals to provide energy
- Diversity: noodles come in a variety of types and flavors, and can be paired with a variety of sauces, meats, vegetables, etc., from simple clear soup noodles to complex mixed noodles.
