Commercial Arabic Bread Machine | Pita Bread Machine

The Arabic bread machine cuts dough sheets of uniform thickness into shapes suitable for Arabic bread, which can be square or round, with adjustable thickness. The finished product is ready for the next step of baking. Due to its high-efficiency production, it is often used in the catering industry and food processing plants.

Arabic Bread Machine

The commercial Arabic bread machine is an advanced automatic production system designed for making Arabic bread, pita bread, chapati, tortilla, and various flatbreads with high efficiency and stable quality. This fully automatic line integrates dough processing, forming, and baking, making it an ideal solution for bakeries, restaurants, and food factories.

With adjustable settings, customizable molds, and flexible production capabilities, this machine significantly improves production efficiency while reducing labor cost and food contamination risks.

arabic bread machine in factory
Arabic bread machine in factory

What is an Arabic Bread Machine?

An Arabic bread machine (also known as a pita bread machine) is a specialized piece of equipment designed for producing Arabic bread, pita bread, chapati, tortillas, and other types of flatbreads. The machine continuously presses and cuts pre-rolled dough sheets into specific shapes and sizes, ensuring high production efficiency and consistent product quality.

The equipment uses a mold-forming system, and the molds can be customized according to customer requirements. It can produce round, square, triangular, diamond-shaped flatbreads, and even designs with holes. The bread thickness can be adjusted within a range of 1–6 mm, and the operating speed can also be controlled based on production needs.

An Arabic bread machine can be used as a standalone unit, or integrated with a dough mixer, dough sheeter, and tunnel oven to form a complete Arabic bread production line. From dough mixing and sheeting to shaping and continuous baking, the entire process can be fully automated, significantly improving production efficiency while reducing labor costs.

Key Structure of Arabic Bread Production Line

1. Dough Processing System

The line starts with dough preparation:

  • Dough mixer (for mixing flour, water, and ingredients)
  • Dough sheeter (for flattening dough into uniform sheets)

The system supports different raw materials such as wheat flour and corn flour. However, 100% corn flour is not recommended as it cannot maintain proper shape formation.

2. Automatic Forming Machine

The Arabic bread forming machine is the core part of the system.

Main functions:

  • Automatically presses dough into flatbread shape
  • Adjustable thickness from 1–6mm
  • Adjustable working speed
  • Mold-based forming system

Custom Mold Capability

  • Different shapes: round, square, triangle, diamond, etc.
  • Standard shape is round bread
  • Mold can be customized according to customer requirements
  • Each mold is designed for specific size (one size = one mold)

3. Tunnel Baking Oven

Next, the crust will be sent to the oven, and the crust will be baked and shaped instantly through high temperature, forming a hollow structure inside (especially the iconic pocket-like structure of pita bread)

Features:

  • Gas heating or electric heating options
  • Temperature range: RT–400℃
  • Standard baking temperature: around 280℃
  • Adjustable temperature control system
  • Continuous conveyor baking for high efficiency

The oven ensures even heating, stable color, and soft texture of Arabic bread.

Advantages of Arabic Bread Making Machine

Standardized production: the length, width and thickness of the dough pieces produced each time are fixed, ensuring the standardized production of Arabic bread, and the consistency and quality controllability of each batch of products are significantly improved. And the remaining dough pieces after shaping can be produced again.

Durable material: made of 201 stainless steel, this material is not only highly corrosion-resistant, easy to clean and maintain, but also wear-resistant, extending the service life of the machine.

Flexibility and diversity: the dough sheets produced are of moderate size, suitable for making a variety of Arabic breads, such as pita bread, naan, chapati, etc., meeting the market demand for different types of Arabic breads, and improving the product’s market adaptability and Competitiveness.

Working Video of The Arabic Bread Machine

What is the Structure of Arabic Bread Machine?

structure of Arbic bread machine
structure of Arbic bread machine

Feeding: the dough sheeter machine press the dough into a uniform thickness.

Conveyor belt: transfers dough at a certain speed.

Molds: the dough is usually cut into the desired shape and size, such as round or rectangular Arabic bread dough. Both shape and thickness can be adjusted through the mold.

Rotating roller: the remaining waste material after cutting can be pressed and stretched by the roller, gradually becoming thinner and maintaining uniformity. Return to the conveyor belt for the next use.

Flour box: sprinkle flour evenly onto the prepared Arabic bread dough.

Special Customization Options

1. Hollow Bread / Perforated Bread

If customers want hollow or perforated flatbread, the machine can be customized with special molds to produce breads with holes inside.

This is ideal for special regional products or unique bakery branding.

Perforated Bread
Perforated Bread

2. Production Speed Adjustment

The forming machine supports adjustable working speed, allowing users to control output according to demand.

3. Heating Options

  • Electric heating (standard 380V, 50Hz, 3-phase)
  • Gas heating (customizable in some models)

Parameters of Arabic Bread Machine

Voltage220v
Power3kW
Model width30cm
Thickness1-6mm
Capacity1500-2000pcs/h
Size1700*580*1170mm
Weight400kg
Parameters

Personalized Customized Services for Customers

Wheels: we offer customized wheels for machine movement.

Working speed: you can adjust the production speed according to your needs.

Size and thickness: we can provide square, round, and different sizes, which are determined by the mold.

Product type: the hollow state of the Arabic bread can be achieved by using a customized punching tool on the Arabic flatbread dough.

FAQ of Pita Bread Machine

What material does the machine consist of?

The machine shell is 201 stainless steel, the conveyor belt is 304 stainless steel, and the others are carbon steel.

What is the normal thickness of Arabic bread?

Generally, it is 2mm, our machine can make Arabic breads of 1-6mm.

How to make Arabic bread of different sizes?

Just replace different molds. You can consider purchasing different molds when purchasing the machine.

Commercial Arabic Pita Bread Making Machine For Sale

The Commercial Arabic bread machine is a complete and efficient solution for modern flatbread production. With adjustable thickness, customizable molds, multiple heating options, and the ability to produce various products including Arabic bread, pita, chapati, tortilla, and even dumpling wrappers, it offers exceptional flexibility for commercial food production.

Whether you are starting a bakery or upgrading an existing production line, this machine is designed to help you achieve higher productivity, lower costs, and better product consistency.