As a multifunctional device that integrates intelligence, high efficiency, and energy saving, the rotary oven has become an indispensable assistant for many chefs and bakers. This article introduces the rotary oven in detail, come and check out this rotary oven buying guide!
How does the rotary oven work?
The structure of the rotary rack oven
Rotating bakery oven body
The furnace body is made of stainless steel, and there is a strong rotating shaft underneath to ensure that the furnace body can rotate smoothly. It is driven by the driving equipment (electric/gas/diesel).
Mobile trolley oven rack
The grill is designed in the style of a removable trolley, carrying multiple horizontally placed grill racks, with 16-tray, 32-tray, and 64-tray options available. The grill moves in and out smoothly along the guide rails, ensuring that it can be easily and smoothly pushed in or out of the furnace body.
Heating system
It is heated by a hot air circulation system and rotates so that the food in the baking pan is evenly heated. The maximum temperature reaches 400°.
Intelligent control system
The built-in temperature probe monitors the temperature in the furnace and adjusts it accurately through the intelligent control system. Also includes a digital panel or touch screen to set and display parameters such as temperature, time, and rotation speed.
FAQ of bread rotating rack oven
Can the size of the baking trays be customized?
sure. We offer custom baking trays in size, depth, and shape, depending on the food you want to bake. However, it should be noted that since the baking pan is placed on the grill, the grill may also need to be customized at the same time.
Different parameters you can choose
Item Name | 16 trays rotary oven | 32 trays rotary oven | 64 trays rotary oven |
Item-Model. | TZ-50D | TZ-100D | TZ-200D |
Specified Voltage | ~3N380V/50Hz | ~3N380V/50HZ | ~3N380V/50Hz |
Power | 24KW/h | Natural gas(2.8-3.1)㎡/h | 48KW/h | Natural gas(2.8-3.1)㎡/h | 72KW/h | Natural gas(5.2-5.7)㎡/h |
Drive Power | 2.5kw/h | 2.5kw/h | 2.5kw/h |
Temperature Range | room temperature-400℃ | room temperature-400℃ | room temperature-300℃ |
Production | 50kg/h(e.g:bread) | 100kg/h(e.g:bread) | 200kg/h(e.g:bread) |
Grill Size | 610*465*1450mm | 820*670*1700mm | 820*670*1700mm |
Grill Layers | 16 layers×1=16tray | 16 layers×2=32tray | 16 layers×2+16 layers×2=64tray |
Overall Size | 1750*1530*1950mm | 2000*1800*2200mm | 2600*2350*2300mm |
Packed Size | 1850*1630*2150mm | 2100*1900*2400mm | / |
Net Weight | 1000kg | 1300kg | 2000kg |
Gross Weight | 1100kg | 1400kg | 2100kg |
Material | stainless steel | stainless steel | stainless steel |
Dish Size | 400*600mm | 400*600mm | 400*600mm |
In addition, we also have diesel-driven rotary ovens, which are different from electric and gas models: combustion lamp power of TZ-50D is 60,000 kcal, TZ-100D is 100,000 kcal, and TZ-200D is 12 Ten thousand kcal. And oil consumption of TZ-50D is 2.5KG/h, TZ-100D is 3KG/h, TZ-200D is 4KG/h.
The driving method of the rotary oven can be selected according to the customer’s wishes, and we provide the most detailed data.
Wide range of application scenarios and future trends
Rotary ovens have a large output and can perform baking work efficiently, so they are often used in large bakeries or bread processing plants, chain restaurants, and other catering industries.
It can be widely used in baking a variety of foods, including but not limited to:
- Bread and pastries: such as baguettes, European buns, pizza bases, donuts, biscuits, and other types of bread and pastries.
- Meat: Roast chicken, roast duck, kebabs, grilled fish, and other kinds of meat, through the uniform heat of the rotating oven, the meat is crispy on the outside and tender on the inside, with a better taste.
- Vegetables and fruits: For example, roasted pumpkins, roasted sweet potatoes, roasted corn various vegetable platters, etc., the rotary oven can quickly lock the moisture of fruits and vegetables and maintain the original color and taste of the ingredients.
- Chinese and Western snacks: such as moon cakes, egg tarts, cookies, pies, cakes, etc.