As a multifunctional device that integrates intelligence, high efficiency, and energy saving, the rotary oven has become an indispensable assistant for many chefs and bakers. This article introduces the rotary oven in detail, come and check out this rotary oven buying guide!

How does the rotary oven work?

working video of rotary oven

The structure of the rotary rack oven

Rotating bakery oven body

The furnace body is made of stainless steel, and there is a strong rotating shaft underneath to ensure that the furnace body can rotate smoothly. It is driven by the driving equipment (electric/gas/diesel).

Mobile trolley oven rack

The grill is designed in the style of a removable trolley, carrying multiple horizontally placed grill racks, with 16-tray, 32-tray, and 64-tray options available. The grill moves in and out smoothly along the guide rails, ensuring that it can be easily and smoothly pushed in or out of the furnace body.

commercial bakery oven
commercial bakery oven

Heating system

It is heated by a hot air circulation system and rotates so that the food in the baking pan is evenly heated. The maximum temperature reaches 400°.

Intelligent control system

The built-in temperature probe monitors the temperature in the furnace and adjusts it accurately through the intelligent control system. Also includes a digital panel or touch screen to set and display parameters such as temperature, time, and rotation speed.

control device
control device

FAQ of bread rotating rack oven

Can the size of the baking trays be customized?

sure. We offer custom baking trays in size, depth, and shape, depending on the food you want to bake. However, it should be noted that since the baking pan is placed on the grill, the grill may also need to be customized at the same time.

Different parameters you can choose

Item Name16 trays rotary oven32 trays rotary oven64 trays rotary oven
Item-Model.TZ-50DTZ-100DTZ-200D
Specified Voltage~3N380V/50Hz~3N380V/50HZ~3N380V/50Hz
Power24KW/h | Natural gas(2.8-3.1)㎡/h48KW/h | Natural gas(2.8-3.1)㎡/h72KW/h | Natural gas(5.2-5.7)㎡/h
Drive Power2.5kw/h2.5kw/h2.5kw/h
Temperature Rangeroom temperature-400℃room temperature-400℃room temperature-300℃
Production50kg/h(e.g:bread)100kg/h(e.g:bread)200kg/h(e.g:bread)
Grill Size610*465*1450mm820*670*1700mm820*670*1700mm
Grill Layers16 layers×1=16tray16 layers×2=32tray16 layers×2+16 layers×2=64tray
Overall Size1750*1530*1950mm2000*1800*2200mm2600*2350*2300mm
Packed Size1850*1630*2150mm2100*1900*2400mm/
Net Weight1000kg1300kg2000kg
Gross Weight1100kg1400kg2100kg
Materialstainless steelstainless steelstainless steel
Dish Size400*600mm400*600mm400*600mm
rotary electric/gas oven parameters

In addition, we also have diesel-driven rotary ovens, which are different from electric and gas models: combustion lamp power of TZ-50D is 60,000 kcal, TZ-100D is 100,000 kcal, and TZ-200D is 12 Ten thousand kcal. And oil consumption of TZ-50D is 2.5KG/h, TZ-100D is 3KG/h, TZ-200D is 4KG/h.

The driving method of the rotary oven can be selected according to the customer’s wishes, and we provide the most detailed data.

bakery oven
bakery oven

Wide range of application scenarios and future trends

Rotary ovens have a large output and can perform baking work efficiently, so they are often used in large bakeries or bread processing plants, chain restaurants, and other catering industries.

It can be widely used in baking a variety of foods, including but not limited to:

  • Bread and pastries: such as baguettes, European buns, pizza bases, donuts, biscuits, and other types of bread and pastries.
  • Meat: Roast chicken, roast duck, kebabs, grilled fish, and other kinds of meat, through the uniform heat of the rotating oven, the meat is crispy on the outside and tender on the inside, with a better taste.
  • Vegetables and fruits: For example, roasted pumpkins, roasted sweet potatoes, roasted corn various vegetable platters, etc., the rotary oven can quickly lock the moisture of fruits and vegetables and maintain the original color and taste of the ingredients.
  • Chinese and Western snacks: such as moon cakes, egg tarts, cookies, pies, cakes, etc.

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