Rotary oven for bakery is one of the most efficient baking solutions for commercial bakeries and food processing plants. Designed with a rotating rack system and hot air circulation technology, this bakery rotary oven ensures every tray receives uniform heat for consistent baking results. Whether you produce bread, cookies, cakes, biscuits, pizza, or pastries, our commercial rotary oven delivers stable temperature control, high productivity, and outstanding baking quality.
As a professional bakery equipment manufacturer, we offer rotary ovens in multiple capacities with customizable rack and tray sizes to meet different production requirements.
What Is a Rotary Oven?
A rotary oven for bakery, also called a rotary rack oven, is an industrial baking oven that uses a rotating trolley together with forced hot air circulation. During baking, the rack trolley slowly rotates while hot air flows evenly throughout the chamber, eliminating hot spots and ensuring every product is baked to the same color, texture, and moisture level.
Compared with conventional deck ovens, a rotary oven requires less manual intervention because there is no need to rotate baking trays during production.
Wide Range of Application Scenarios and Future Trends
Les fours rotatifs ont une grande capacité de production et peuvent effectuer des travaux de cuisson de manière efficace, ils sont donc souvent utilisés dans les grandes boulangeries ou les usines de transformation du pain, les restaurants en chaîne et d'autres secteurs de la restauration.
Ils peuvent être largement utilisés pour cuire une variété d'aliments, y compris mais sans s'y limiter :
- Pain et pâtisseries : tels que les baguettes, les petits pains européens, les bases de pizza, les beignets, les biscuits et d'autres types de pain et de pâtisseries.
- Viande : poulet rôti, canard rôti, kebabs, poisson grillé et autres types de viande, grâce à la chaleur uniforme du four rotatif, la viande est croustillante à l'extérieur et tendre à l'intérieur, avec un meilleur goût.
- Légumes et fruits : par exemple, citrouilles rôties, patates douces rôties, maïs rôti, divers plateaux de légumes, etc., le four rotatif peut rapidement verrouiller l'humidité des fruits et légumes et maintenir la couleur et le goût d'origine des ingrédients.
- Snacks chinois et occidentaux : tels que les gâteaux de lune, les tartes aux œufs, les biscuits, les tartes, les gâteaux, etc.
How Does the Rotary Oven Work?
The rotary oven for bakery consists of a heating system, hot air circulation system, rotating mechanism, insulated baking chamber, and intelligent control panel.
The working process is simple:
- Load the baking trays onto the rack trolley.
- Push the trolley smoothly into the oven along the guide rails.
- Lock the trolley onto the rotating mechanism.
- Set the baking temperature and baking time.
- The trolley rotates continuously while high-temperature hot air circulates inside the chamber.
- After baking is complete, the trolley can be pulled out easily for unloading.
This combination of rack rotation and hot air circulation guarantees uniform baking on every tray.
The Structure of The Rotary Rack Oven
Rotating Bakery Oven Body
Le corps du four est en acier inoxydable, et il y a un fort arbre rotatif en dessous pour garantir que le corps du four peut tourner en douceur. Il est entraîné par l'équipement de conduite (électrique/gaz/diesel).
Mobile Trolley Oven Rack
One of the biggest advantages of our rotary oven for bakery is its detachable rack trolley.
The baking rack adopts a movable trolley design that can be pushed directly into and out of the oven, making loading and unloading much easier than traditional fixed-rack ovens.
To meet different production capacities, we offer several rack configurations:
- 16-layer rack
- 32-layer rack
- 64-layer rack
Customers can choose the appropriate rack size according to their daily production requirements.
Système de chauffage
Il est chauffé par un système de circulation d'air chaud et tourne de sorte que la nourriture dans le plateau de cuisson soit chauffée uniformément. La température maximale atteint 400°.
Intelligent Control System
La sonde de température intégrée surveille la température dans le four et l'ajuste avec précision via le système de contrôle intelligent. Comprend également un panneau numérique ou un écran tactile pour régler et afficher des paramètres tels que la température, le temps et la vitesse de rotation.
Custom Baking Trays Available
Different baked products require different tray sizes and shapes.
We provide customized baking trays based on your products, including various:
- Tray sizes
- Tray depths
- Tray shapes
- Material options
Whether you produce cookies, bread, cakes, buns, pizza, or pastries, we can customize trays that best suit your production.
Since the trays are installed on the baking rack, customized trays may require corresponding rack modifications. Our engineers will recommend the most suitable rack and tray combination according to your production needs.
Heating Options
To suit different energy conditions around the world, our rotary ovens are available in several heating methods:
- Electric Rotary Oven
- Gas Rotating Bakery Oven
- Diesel Rotary Oven For Bakery
Customers can choose the most economical energy source according to local utility costs.
Features of Our Rotary Oven For Bakery
- Uniform hot air circulation for consistent baking quality
- Rotating rack system ensures even heating on every tray
- Detachable rack trolley for fast loading and unloading
- Optional 16, 32, or 64-layer rack capacities
- Easy-to-operate digital control panel
- Precise temperature and baking time control
- Excellent thermal insulation reduces heat loss
- Stable operation with low maintenance
- Supports electric, gas, or diesel heating options
- Customized tray and rack solutions available
Different Parameters You Can Choose
| Nom de l'article | four rotatif 16 plateaux | four rotatif 32 plateaux | four rotatif 64 plateaux |
| Modèle de l'article. | TZ-50D | TZ-100D | TZ-200D |
| Tension spécifiée | ~3N380V/50Hz | ~3N380V/50HZ | ~3N380V/50Hz |
| Puissance | 24KW/h | Gaz naturel(2.8-3.1)㎡/h | 48KW/h | Gaz naturel(2.8-3.1)㎡/h | 72KW/h | Gaz naturel(5.2-5.7)㎡/h |
| Puissance de conduite | 2.5kw/h | 2.5kw/h | 2.5kw/h |
| Plage de température | température ambiante-400℃ | température ambiante-400℃ | température ambiante-300℃ |
| Production | 50kg/h (ex: pain) | 100kg/h (ex: pain) | 200kg/h (ex: pain) |
| Taille du grill | 610*465*1450mm | 820*670*1700mm | 820*670*1700mm |
| Couches de grill | 16 couches×1=16plateaux | 16 couches×2=32plateaux | 16 couches×2+16 couches×2=64plateaux |
| Taille globale | 1750*1530*1950mm | 2000*1800*2200mm | 2600*2350*2300mm |
| Taille emballée | 1850*1630*2150mm | 2100*1900*2400mm | / |
| Poids net | 1000kg | 1300kg | 2000kg |
| Poids brut | 1100kg | 1400kg | 2100kg |
| Matériau | acier inoxydable | acier inoxydable | acier inoxydable |
| Taille du plat | 400*600mm | 400*600mm | 400*600mm |
De plus, nous avons également des fours rotatifs à moteur diesel, qui sont différents des modèles électriques et à gaz : la puissance de la lampe de combustion du TZ-50D est de 60 000 kcal, celle du TZ-100D est de 100 000 kcal, et celle du TZ-200D est de 120 000 kcal. Et la consommation d'huile du TZ-50D est de 2,5 kg/h, celle du TZ-100D est de 3 kg/h, celle du TZ-200D est de 4 kg/h.
Le mode de conduite du four rotatif peut être sélectionné selon les souhaits du client, et nous fournissons les données les plus détaillées.
Rotary Oven in Cookie Production Line
Our rotary oven for bakery can also be integrated into a complete cookie production line.
The standard production process includes:
Multifunctional Mixer → Cookie Forming Machine → Rotary Oven → Pillow Packing Machine
The batter is first mixed evenly in the batter mixer, then transferred to the cookie forming machine to produce cookies in various shapes. The formed cookies are baked evenly in the rotary oven and finally packed automatically by the pillow packing machine, achieving a continuous, efficient, and hygienic production process.
Get Your Customized Rotary Oven Solution
Whether you are building a new bakery or upgrading an existing production line, we can provide a rotary oven for bakery tailored to your production capacity, product type, energy source, and factory layout.
Simply tell us the products you bake, your expected output, tray dimensions, and preferred heating method. Our engineers will recommend the most suitable rotary oven configuration and provide a complete bakery production solution to maximize your efficiency and product quality.