La máquina de pan árabe corta las hojas de masa de grosor uniforme en formas adecuadas para el pan árabe, que pueden ser cuadradas o redondas, con grosor ajustable. El producto terminado está listo para el siguiente paso de horneado. Debido a su producción de alta eficiencia, se utiliza a menudo en la industria de la restauración y en plantas de procesamiento de alimentos.
Ventajas de la máquina para hacer pan árabe
Standardized production: the length, width and thickness of the dough pieces produced each time are fixed, ensuring the standardized production of Arabic bread, and the consistency and quality controllability of each batch of products are significantly improved. And the remaining dough pieces after shaping can be produced again.
Durable material: made of 201 stainless steel, this material is not only highly corrosion-resistant, easy to clean and maintain, but also wear-resistant, extending the service life of the machine.
Flexibility and diversity: the dough sheets produced are of moderate size, suitable for making a variety of Arabic breads, such as pita bread, naan, chapati, etc., meeting the market demand for different types of Arabic breads, and improving the product’s market adaptability and Competitiveness.
¿Cuál es la estructura de la máquina de pan árabe?
Feeding: the máquina de laminado de masa press the dough into a uniform thickness.
Conveyor belt: transfers dough at a certain speed.
Molds: the dough is usually cut into the desired shape and size, such as round or rectangular Arabic bread dough. Both shape and thickness can be adjusted through the mold.
Rotating roller: the remaining waste material after cutting can be pressed and stretched by the roller, gradually becoming thinner and maintaining uniformity. Return to the conveyor belt for the next use.
Flour box: sprinkle flour evenly onto the prepared Arabic bread dough.
Video de operación de la máquina de pan pita
Parámetros de la máquina de pan árabe
| Voltaje | 220v |
| Potencia | 3kW |
| Ancho del modelo | 30cm |
| Grosor | 1-6mm |
| Capacidad | 1500-2000pcs/h |
| Tamaño | 1700*580*1170mm |
| Peso | 400kg |
¿Cuál es el proceso de hacer pan árabe?
Making Arabic bread involves these steps, often made from Arabic bread production lines.
Dough processing: first, the machine accepts the pre-mixed dough. After the dough has rested and fermented appropriately, the machine will divide the dough into dough pieces of a certain weight.
Rolling and shaping: the dough pieces are fed into the rolling mechanism through the feeding system, and the dough is evenly rolled and pressed through two upper and lower rollers (rolling pins) with adjustable spacing to form a thin and uniform pie crust.
Baking processing: next, the crust will be sent to the oven, and the crust will be baked and shaped instantly through high temperature, forming a hollow structure inside (especially the iconic pocket-like structure of pita bread).
Packaging and collection: after baking, the Arabic flatbread will be collected and prepared for further packaging or immediate consumption.
Servicios personalizados y personalizados para los clientes
Wheels: we offer customized wheels for machine movement.
Working speed: you can adjust the production speed according to your needs.
Size and thickness: we can provide square, round, and different sizes, which are determined by the mold.
Product type: the hollow state of the Arabic bread can be achieved by using a customized punching tool on the Arabic flatbread dough.
Preguntas frecuentes sobre la máquina de pan pita
¿De qué material está hecha la máquina?
La carcasa de la máquina es de acero inoxidable 201, la cinta transportadora es de acero inoxidable 304, y los demás son de acero al carbono.
¿Cuál es el grosor normal del pan árabe?
Generalmente, es de 2mm, nuestra máquina puede hacer panes árabes de 1-6mm.
¿Cómo hacer pan árabe de diferentes tamaños?
Simplemente reemplaza diferentes moldes. Puedes considerar comprar diferentes moldes al adquirir la máquina.
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