The dough mixing machine, also known as a dough mixer, is a kitchen appliance designed to streamline the process of kneading dough for baking. It consists of a mixing bowl, typically made of stainless steel, and a dough hook or paddle attachment. The machine operates by mixing together flour, water, yeast, and other ingredients to form a smooth and elastic dough.
Structure of dough mixing machine
The dough mixer consists of the following key parts:
- Mixing tank (cylinder): a container for loading and mixing dough ingredients, made of stainless steel material to ensure hygiene and safety.
- Mixing device: it includes a mixing shaft and mixing blades, used to mix and blend flour, water, and other ingredients into dough. The mixing shaft runs through the entire mixing tank and is driven to rotate by an electric motor. The mixing blades are fixed on the mixing shaft and are designed in different shapes to effectively mix and blend as required.
- Electric motor: serving as the power source, it transforms the high-speed rotation into low-speed, high-torque output suitable for dough mixing through a reduction device. It drives the motion of the mixing shaft and blades.
- Control system: it includes power switches, speed regulators, etc., used to start, stop, and adjust the operating speed of the dough mixing machine to ensure that the dough mixing process meets the requirements of the manufacturing process.
- Frame and support structure: used to fix and support the mixing tank and main components such as the electric motor, ensuring stable equipment operation.
Technical parameters
| Model | TZ-20 | TZ-30 | TZ-40 | TZ-50 | TZ-60 | TZ-80 | TZ-100 | TZ-120 | TZ-130 | TZ-200 | TZ-240 |
| Voltage(v) | 220/380 | 220/380 | 220/380 | 220/380 | 220/380 | 380 | 380 | 380 | 380 | 380 | 380 |
| Power(kW) | 0.75/0.85 | 0.85/1.1 | 1.1/2.2 | 1.1/2.2 | 1.2/2.4 | 1.5/2.4 | 3/4.5 | 3/4.5 | 2.8/5.6 | 4/9 | 5/7.5 |
| Mixing Speed(r/min) | 101/200 | 101/200 | 101/200 | 101/200 | 101/200 | 100/200 | 107/210 | 107/210 | 107/210 | 107/210 | 107/210 |
| Bowi Speed(r/min) | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 | 16 |
| Capacity(L) | 21 | 35 | 43 | 54 | 64 | 80 | 100 | 122 | 130 | 200 | 240 |
| Mix Quantity(kg) | 8 | 12 | 16 | 20 | 25 | 35 | 40 | 50 | 50 | 75 | 100 |
| Dimensions(mm) | 690x400x740 | 800x445x790 | 900x500x960 | 950x530x970 | 980x560x1060 | 1100x660x1300 | 1160x700x1340 | 1160x700x1400 | 1250x830x1450 | 1400x970x1580 | 1450x1000x1650 |
| Weight(kg) | 76 | 90 | 126 | 134 | 160 | 429 | 470 | 530 | 570 | 675 | 735 |
Customized service we provide
If the customer needs it, movable pulleys can be customized for the machine to move. At the same time, the voltage standard can also be customized according to the local standards of the customer’s country. Shipping and payment matters can also be communicated in a friendly manner.
Global successful case
The dough mixing machine is primarily used in the food processing industry, especially in bakeries, pastry shops, baking factories, and food processing plants. They are used to automate the mixing and blending of flour, water, and other ingredients to make dough or batter for various breads, pastries, cakes, and other baked goods.
Commonly exported countries include Germany, Italy, Japan, and the United States, which have long histories and rich experience in the bread and baking industry. Additionally, some African and American countries are also major export destinations because of their sustained demand for high-quality bread and baked goods. Overall, dough mixing machines are popular equipment worldwide.
FAQ of commercial dough mixing machine
How long does it usually take to mix flour and water into dough?
Normally it is 15 minutes, 7 minutes at low speed and 8 minutes at high speed. Some customers also require 10 minutes, which can be customized.
What is the general proportion of flour and water?
It depends on the product you want to bake, generally flour weight: water weight is 2:1.
Are there any precautions when using a dough mixer?
Do not start the dough mixer repeatedly. To prolong the machine, service lifetime, the time of continuous running can’t be too long.
Using a dough mixer requires little maintenance, but try to lubricate the chains and main moving parts about once every six months. Check the tension of the belts and chains about once every six months and check the electric circuit about once a year.