La machine à pain arabe découpe des feuilles de pâte d'épaisseur uniforme en formes adaptées au pain arabe, qui peuvent être carrées ou rondes, avec une épaisseur réglable. Le produit fini est prêt pour l'étape suivante de la cuisson. En raison de sa production à haute efficacité, elle est souvent utilisée dans l'industrie de la restauration et les usines de transformation alimentaire.
Avantages de la machine à pain arabe
Standardized production: the length, width and thickness of the dough pieces produced each time are fixed, ensuring the standardized production of Arabic bread, and the consistency and quality controllability of each batch of products are significantly improved. And the remaining dough pieces after shaping can be produced again.
Durable material: made of 201 stainless steel, this material is not only highly corrosion-resistant, easy to clean and maintain, but also wear-resistant, extending the service life of the machine.
Flexibility and diversity: the dough sheets produced are of moderate size, suitable for making a variety of Arabic breads, such as pita bread, naan, chapati, etc., meeting the market demand for different types of Arabic breads, and improving the product’s market adaptability and Competitiveness.
Quelle est la structure de la machine à pain arabe ?
Feeding: the machine à abaisser la pâte press the dough into a uniform thickness.
Conveyor belt: transfers dough at a certain speed.
Molds: the dough is usually cut into the desired shape and size, such as round or rectangular Arabic bread dough. Both shape and thickness can be adjusted through the mold.
Rotating roller: the remaining waste material after cutting can be pressed and stretched by the roller, gradually becoming thinner and maintaining uniformity. Return to the conveyor belt for the next use.
Flour box: sprinkle flour evenly onto the prepared Arabic bread dough.
Vidéo d'opération de la machine à pain pita
Paramètres de la machine à pain arabe
| Tension | 220v |
| Puissance | 3kW |
| Largeur du modèle | 30cm |
| Épaisseur | 1-6mm |
| Capacité | 1500-2000pcs/h |
| Taille | 1700*580*1170mm |
| Poids | 400kg |
Quel est le processus de fabrication du pain arabe ?
Making Arabic bread involves these steps, often made from Arabic bread production lines.
Dough processing: first, the machine accepts the pre-mixed dough. After the dough has rested and fermented appropriately, the machine will divide the dough into dough pieces of a certain weight.
Rolling and shaping: the dough pieces are fed into the rolling mechanism through the feeding system, and the dough is evenly rolled and pressed through two upper and lower rollers (rolling pins) with adjustable spacing to form a thin and uniform pie crust.
Baking processing: next, the crust will be sent to the oven, and the crust will be baked and shaped instantly through high temperature, forming a hollow structure inside (especially the iconic pocket-like structure of pita bread).
Packaging and collection: after baking, the Arabic flatbread will be collected and prepared for further packaging or immediate consumption.
Services personnalisés pour les clients
Wheels: we offer customized wheels for machine movement.
Working speed: you can adjust the production speed according to your needs.
Size and thickness: we can provide square, round, and different sizes, which are determined by the mold.
Product type: the hollow state of the Arabic bread can be achieved by using a customized punching tool on the Arabic flatbread dough.
FAQ sur la machine à pain pita
De quel matériau est composée la machine ?
Le boîtier de la machine est en acier inoxydable 201, la bande transporteuse est en acier inoxydable 304, et les autres sont en acier au carbone.
Quelle est l'épaisseur normale du pain arabe ?
En général, c'est 2mm, notre machine peut faire des pains arabes de 1-6mm.
Comment faire du pain arabe de différentes tailles ?
Il suffit de remplacer les différents moules. Vous pouvez envisager d'acheter différents moules lors de l'achat de la machine.
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