La machine à nouilles multifonctionnelle mélange la farine, l'eau et d'autres matières premières et les transforme efficacement en nouilles, nouilles de riz ou autres aliments de nouilles de différentes épaisseurs. Elle est largement utilisée dans le domaine de la restauration et de la transformation alimentaire.


Application de la machine à nouilles
Chaque pays a des préférences et des méthodes de cuisson différentes pour les nouilles. En tant qu'aliment mondial, les nouilles montrent une riche diversité culturelle et des caractéristiques régionales.
La machine à nouilles multifonctionnelle peut fabriquer divers types de nouilles, spaghetti, nouilles de riz, nouilles d'escargot, vermicelles, nouilles de cellophane, nouilles braisées, nouilles ramen, nouilles ivres, nouilles udon, etc.
- nouilles ivres thaïlandaises
- nouilles udon sautées carrées
- nouilles de riz aigres et épicées
- nouilles ramen japonaises
Caractéristiques clés de la machine à nouilles multifonctionnelle
Diversified noodle molds: our noodle machines are equipped with a variety of noodle forming molds. Customers can easily make noodles of different shapes and sizes according to personal preferences, such as thin noodles, wide noodles, pasta, hollow noodles, etc., to meet diverse dietary needs.
Adjustment function: allows customers to adjust the thickness of the dough and the width of the noodles by themselves, and the settings can be completed through simple knob or button operations to ensure personalized noodles.
Durable material: made of high-quality stainless steel or food-grade plastic material to ensure the machine is durable and safe for food contact.
Making instant noodles: the instant noodles made by the multifunctional noodle machine are very convenient in the cooking process, saving time and effort, and are well suited for a fast-paced life.



Principe de fonctionnement de la machine à nouilles
Extrusion: the dough then enters the extrusion die, the core component of the noodle machine. As the dough passes through the small holes or grooved channels of the mold, the pressure causes it to form the desired shape, such as round, flat, tube, etc. Then the noodles are formed.

Cooling process: because the dough is squeezed and rubbed during the extrusion process, the noodles will come out with heat. To prevent the noodles from sticking due to excessive temperature, the noodle machine is equipped with a fan or air cooling device to help the noodles quickly cool down and harden.
Comment utiliser la machine à nouilles pour faire des nouilles ?
Paramètres de la machine à nouilles
Modèle | TZ-150 |
Tension | 380v |
Puissance | 11kW |
Taille | 800*720*1650mm |
Taille d'emballage | 800*970*1700mm |
Poids | 400kg |
Matériau | acier inoxydable |
Pourquoi tant de gens aiment-ils manger des nouilles ?
- Cultural Tradition: noodles have deep historical roots in many cultures, such as China, Italy, Japan, etc. Noodles in these places are not only food but also carry cultural inheritance and family memories.
- Convenient and fast: noodle cooking is simple and fast, suitable for a fast-paced life. Whether it is dry noodles or instant noodles, meals can be prepared in a short time to satisfy immediate hunger needs.
- Nutrition and Health: noodles are usually made from wheat flour or other grains and contain carbohydrates, protein, and some vitamins and minerals to provide energy
- Diversity: noodles come in a variety of types and flavors, and can be paired with a variety of sauces, meats, vegetables, etc., from simple clear soup noodles to complex mixed noodles.

