Commercial Dough Divider is an essential piece of equipment for modern bakeries, restaurants, and food processing businesses. Designed to improve efficiency and ensure consistent dough portions, this machine provides a reliable solution for handling a wide range of dough products such as bread, pizza, and pastries.
What Is a Commercial Dough Ball Machine?
A dough cutter machine is a machine used to divide large quantities of dough into uniform pieces based on preset weight or size. By replacing manual cutting, it significantly improves productivity while maintaining consistency in every batch.
This machine is especially suitable for businesses that require high output and precise dough portioning.
Structure of Dough Dividing Machine
- Feed port: The raw material of the feed port is dough.
- Dividing device: The core part cuts the continuous dough into small pieces or specific shapes through rotating cutters and molds. This step is automatic and continuously produces dough pieces that can be precisely cut according to preset weights.
- Forming mold: It can be replaced. It can be made with one hole, two holes, or three holes. The shape and number of dough pieces formed by different molds may vary.
- Output and collection: The cut dough pieces will fall directly into the collection tray, where they can then be rounded in a dough rounder or sent for baking.
Key Features of the Dough Ball Cutter Machine
Adjustable Dough Size with Custom Molds
The machine supports customizable molds, allowing users to adjust dough size easily. By changing the mold and outlet diameter, you can control the dough weight precisely.
- Dough weight range: 10g – 500g
- Mold sizes available: 2 cm, 2.5 cm
- Additional molds can be customized based on your requirements
This flexibility makes the dough cutter machine suitable for different food applications.
Adjustable Cutting Speed
The cutting speed of the machine can be adjusted according to production needs. This ensures better control over output and dough consistency.
High Production Capacity
With a processing capacity of 100–200 kg per hour, this pizza dough making machine is ideal for medium to large-scale production.
Durable and Compact Design
- Machine size: 700 × 600 × 900 mm
- Machine weight: 80 kg
- Power supply: 220V / 60Hz / single phase
The compact structure allows easy installation in commercial kitchens while maintaining durability for long-term use.
Commercial Dough Ball Machine Working Video
Application Areas of The Dough Ball Cutter Machine
This commercial dough divider is widely used in:
- Bakeries
- Pizza shops
- Pastry factories
- Restaurants
It is especially suitable for pizza dough production, ensuring consistent size and weight for each piece.
Some customers often use a dough divider when baking bread. They first divide the dough into smaller dough pieces, then put them into the fermentation box to ferment the dough, and then use toaster oven to bake the bread until it is mature.
Optional Configuration
- Customized molds based on dough weight requirements
- Plug type can be customized according to your country
- Available in electric and pneumatic models
Pneumatic Pizza Dough Making Machine
- Power: 550w
- Wight: 60kg
- Size: 60*40*75mm
- Capacity: 1pcs/s
- Process Range: 10-500g
Electric Dough Divider
- Wight: 60kg
- Size: 60*40*75mm
- Capacity: 1pcs/s
- Process Range: 10-500g
Can Be Used with Dough Rounder
For better results, the dough cutter machine can be used together with a dough rounder machine. After dividing, the dough can be rounded into smooth, elastic balls, improving product appearance and quality.
Why Choose Our Commercial Dough Divider?
- High efficiency and stable performance
- Precise dough weight control
- Flexible mold customization
- Suitable for various dough types
- Ideal for commercial food production
FAQ of Dough Cutter Machine
What material is the feeding system made of?
It is made of copper, but it can be made of 304 stainless steel if the customer needs it.
What is the maximum diameter of dough that can be processed?
This dough divider divides dough according to weight, so the size of the dough may be irregular. The diameter of the dough depends on the size of the mold.
Does an electric dough divider need an air pump?
The electric one does not need to be equipped with an air pump, but the pneumatic dough dividing machine needs an air pump to control the dough cutting more accurately.